Beginner’s Guide: How to Brew loose leaf Tea Many tea lovers have had this experience: you drink a tea at a tea house or tea shop, and it tastes wonderful, fresh, sweet, full of aroma. You buy the same tea...
Should You Discard the First Brew of Tea? Three Cases Explained Once and for All! When brewing tea, have you ever hesitated over whether to pour out the first brew or keep it? Some say the first brew washes away...
Unique Tea Markets and Tea houses in Shanghai If you’re looking for a place in Shanghai to drink tea, buy tea, or simply slow down for an afternoon, you have more options than you might expect. From wholesale tea markets...
Why Does the Same Tea Taste So Different in a Gaiwan vs. a Teapot? The real reason comes down to extraction, pour speed, and how pectin coats polyphenols, not just clay or shape. Many tea drinkers have noticed this: the...
Unique Tea Markets and Tea houses in Beijing If you’re in Beijing and want to find a distinctive place to drink tea and experience tea culture, these tea markets and teahouses are sure to surprise you, beyond the usual sightseeing...
Zisha Teapots vs. Gaiwan: How to Brew with Different Shapes and Styles written by siyutao art team Many tea lovers own a variety of zisha teapots and wonder how to use them well. How can you make the tea soup...
