Chinese teapots can be mainly classified by material. Each type has unique physical and chemical properties that offer specific advantages when brewing tea. I. Clay Teaware – Heat Retention & Breathability, Rich Aroma Clay teaware is one of the oldest...
Origin Background The Julunzhu (Giant Wheel Pearl) teapot originated in the late Qing Dynasty as a distinctive form in the history of purple clay (zisha) teapots. It was initially designed to meet the needs of the Japanese sencha tea ceremony...
Dabin Ruyi Teapot Creator and Historical Background Shi Dabin was a key figure in Ming Dynasty purple clay pottery, born during the Wanli period and passing away in the early Shunzhi era of the Qing Dynasty. He came from a...
The "Fanggu Ruyi" Teapot Shape The "Fanggu Ruyi" teapot shape is a classic form among Yixing clay teapots, combining the traditional antique teapot silhouette with Ruyi motifs. It is valued both for its functionality and its artistic merit. The following...
"Lion Ball Teapot" (Shi Qiu Teapot) The Shiqiu Teapot, also known as the "Crouching Lion Teapot" (Fushi Hu), is a highly distinctive classic shape among Yixing teapots. It is named after the crouching lion playing with a ball that adorns...
La théière Qin Quan est un classique de Yixing dont la forme évoque un poids en bronze antique. Elle symbolise l’équité et la stabilité, avec un corps en forme de cloche, un bouton en pont et une composition équilibrée.
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