Dragon egg yixing teapot 110ml half handmade with zhu ni clay
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Description
Teapot name: Dragon egg
Type of creation: half handmade
Brand: Siyutao
Teapot bottom mark: 巢晓林
Lid mark : 巢 , 晓林
Handle mark: 巢
Material: yixing zisha zhu ni, purple clay directly from Yixing City, Ding Shu town, authentic yixing clay.
Volume: 110ml = 3.7 fl oz
Pour test: excellent
Very suitable for gongfutea:
Crafted specifically for Chinese tea service, this pot is formed from Yixing Zhuni ore. The clay's compact, micro-porous matrix is ideally suited to unlocking a tea's full fragrance profile. A rapid discharge rate further refines the brew, minimizing bitterness in favor of a pronounced and lasting hui gan finish.
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Provide certificate
This is an authentic yixing teapot from Yixing city, Ding shu town.
Provide a certificate with the art gallery's seal and the craftswoman's seal.
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Real Item Photos | 1-of-1 Shots
Every item you see is photographed separately to ensure accuracy. This product's images reflect its actual unique characteristics.


perfect pour of the dragon egg zisha teapot

This is a magnified photo of the zhu ni zisha clay used in this teapot.
The mineral is rich, crystals are visible. good quality yixing zisha clay.











Question: What kind of tea is best suited for this teapot?
Answer:This teapot is an ideal match for Chinese teas known for their strong, high aroma, Such as teas in the list
High-Fragrance Chinese Teas
| Tea Category | Specific Varieties | Aroma Characteristics |
| Oolong Tea | Phoenix Dancong (Mi Lan Xiang, Ya Shi Xiang, Huang Zhi Xiang, etc.) | Natural floral & honey fragrance; extremely rich aroma profiles; known as "the perfume of tea" |
| Tieguanyin (light aroma type, drag-acid type) | Orchid and osmanthus aroma; clean, high, and long-lasting | |
| Huangjingui (Huang Dan) | Gardenia and osmanthus aroma; sharp and high | |
| Wuyi Rougui (Cassia) | Pungent cinnamon-like aroma, accompanied by floral & fruity notes | |
| Dongding Oolong (lightly to medium roasted) | Roasted aroma combined with floral & fruity fragrance; rich and persistent | |
| Jinxuan (Taiwan Tea No. 12) | Distinctive milky or osmanthus aroma | |
| Black Tea | Keemun Black Tea (especially Keemun Xiangluo, Keemun Maofeng) | Floral, fruity, and honey-like "Keemun aroma" |
| Dianhong (high-fragrance types such as Golden Buds, Golden Needle, from large-leaf varieties) | Maltose and sweet floral aroma | |
| Chuanhong (Yibin Black Tea) | Orange sugar and fruity/floral aroma | |
| Yingde Black Tea (Yinghong No. 9) | Intense floral & fruity fragrance; sweet and full-bodied | |
| Jinjunmei | Honey, lychee, and longan fruity aroma | |
| Scented Tea | Jasmine Tea (Jasmine Dragon Pearl, Jasmine Silver Needle, etc.) | Fresh, pure, and penetrating jasmine fragrance |
| Green Tea | Biluochun (Dongting Mountain) | Delicate floral & fruity aroma (traditionally called "scary fragrance") |
| Huangshan Maofeng (special grade) | Tender chestnut and orchid aroma |

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