The Half-Duoqiu Teapot The Half-Duoqiu (半掇球) Teapot (also known as the "Half Duo"半掇) is a variation of the traditional Duoqiu Teapot. Its form is characterized by a hemispherical shape, as if a standard Duoqiu Teapot had been horizontally cut in...
The structure of a Zisha teapot is divided into two parts: the main body and the appendages. The knob, lid, mouth, neck, shoulder, belly, spout, handle, foot, and base are all components relative to the teapot as a whole. The...
Four Famous Classic “Fanggu” Teapots – Worthy of Collection! The “Fanggu” shape is simple yet elegant, crafted with exquisite delicacy and a steady hand. Its rich, warm red hue exudes a classic, traditional charm that delights the eye and rewards...
zi sha hu Zi Sha Hu is a type of earthenware teapot from China. It first appeared in the Song Dynasty and became very popular during the Ming and Qing Dynasties. With a history of hundreds of years, it is a traditional Chinese teapot that originated in Yixing, Jiangsu...
The Legendary Gongchun Teapot Housed in the National Museum of China, the Gongchun Teapot is an invaluable treasure of China's tea culture. The story of this teapot is inseparable from the renowned patriotic democrat and industrialist Chu Nanqiang from Yixing,...
The Evolution of the Shipiao Teapot The Shipiao teapot is one of the most familiar teapot styles, with many variations. Common types include the Ziyé Shipiao, Jingzhou Shipiao, Xīnzhōu Shipiao, Hantang Shipiao, Pinggai Shipiao, and more. But do you know...
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