Four Iconic Fang Gu Teapots Chinese Yixing clay teapots are not merely vessels for brewing tea—they are poetic expressions of history, culture, and craftsmanship. Among the myriad styles, archaized teapots (fanggu hu) hold a special place, blending classical aesthetics with...
In the rich tapestry of Chinese tea culture, the Nan Zhou Gao Shi Teapot (南州高士壶) stands as a masterpiece that transcends mere craftsmanship.
Fang Gu Teapot: A Drum’s Legacy in Yixing Teapot In the world of Yixing zisha (purple clay) teapots, few designs carry the weight of history and artistry as profoundly as the Fang Gu Hu (仿古壶), or "Imitation Antique Teapot." Rooted in the...
The Yixing teapot, a cherished icon of Chinese tea culture, is more than just a vessel—it’s a companion that evolves with every brew. Crafted from porous Zisha clay, these teapots absorb the essence of tea over time, enriching future infusions...
The world of tea is as diverse as the cultures that cherish it. Nowhere is this more evident than in the contrasting designs and philosophies behind Chinese and Japanese teapots.
Brewing the perfect cup of loose-leaf tea is an art, and one of the most critical factors is the tea-to-water ratio. Different types of tea require different ratios to unlock their unique flavors, aromas, and textures.
