Shui ping zisha teapot fully handmade with lao zhu ni 100ml
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Description
Shui ping zisha teapot fully handmade with lao zhu ni 100ml
Teapot name: Shui ping
Type of creation: fully handmade
Brand: Siyutao
Studio: Siyutao studio
Material: yixing zisha lao zhu ni, purple clay directly from Yixing City, Ding Shu town, authentic yixing clay by Siyutao workshop.
Volume: 100ml = 3.38 fl oz
Pour test: excellent
Very suitable for gongfutea：
This teapot is purpose‑crafted for brewing Chinese tea. It is made from aged (lao) Yixing Zhuni clay, whose dense, fine‑grained structure helps unlock the tea’s full fragrance. The teapot empties extremely quickly, which cuts down bitterness and enhances the lingering, pleasant sweetness known as hui gan.
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Shipping worldwide. Free shipping, except remote areas.
Provide certificate
This is an authentic yixing teapot from Yixing city, Ding shu town.
Provide a certificate with the art gallery's seal and the artist's seal.
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Siyutao selected only the best works of this artist for you.
Real Item Photos | 1-of-1 Shots
Every item you see is photographed separately to ensure accuracy. This product's images reflect its actual unique characteristics.
the pour of the teapot is perfect
This is a magnified photo of the lao zhu ni zisha clay used in this teapot.
The mineral is rich, crystals are visible. High quality zisha clay.
Question: What kind of tea is best suited for this teapot?
Answer:This teapot is an ideal match for Chinese teas known for their strong, high aroma, Such as teas in the list
High-Fragrance Chinese Teas
| Tea Category | Specific Varieties | Aroma Characteristics |
| Oolong Tea | Phoenix Dancong (Mi Lan Xiang, Ya Shi Xiang, Huang Zhi Xiang, etc.) | Natural floral & honey fragrance; extremely rich aroma profiles; known as "the perfume of tea" |
| Tieguanyin (light aroma type, drag-acid type) | Orchid and osmanthus aroma; clean, high, and long-lasting | |
| Huangjingui (Huang Dan) | Gardenia and osmanthus aroma; sharp and high | |
| Wuyi Rougui (Cassia) | Pungent cinnamon-like aroma, accompanied by floral & fruity notes | |
| Dongding Oolong (lightly to medium roasted) | Roasted aroma combined with floral & fruity fragrance; rich and persistent | |
| Jinxuan (Taiwan Tea No. 12) | Distinctive milky or osmanthus aroma | |
| Black Tea | Keemun Black Tea (especially Keemun Xiangluo, Keemun Maofeng) | Floral, fruity, and honey-like "Keemun aroma" |
| Dianhong (high-fragrance types such as Golden Buds, Golden Needle, from large-leaf varieties) | Maltose and sweet floral aroma | |
| Chuanhong (Yibin Black Tea) | Orange sugar and fruity/floral aroma | |
| Yingde Black Tea (Yinghong No. 9) | Intense floral & fruity fragrance; sweet and full-bodied | |
| Jinjunmei | Honey, lychee, and longan fruity aroma | |
| Scented Tea | Jasmine Tea (Jasmine Dragon Pearl, Jasmine Silver Needle, etc.) | Fresh, pure, and penetrating jasmine fragrance |
| Green Tea | Biluochun (Dongting Mountain) | Delicate floral & fruity aroma (traditionally called "scary fragrance") |
| Huangshan Maofeng (special grade) | Tender chestnut and orchid aroma |
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