Shui ping zisha teapot fully handmade with lao zhu ni 100ml
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Description
Shui ping zisha teapot fully handmade with lao zhu ni.
100ml small personal pot with a minimalist, classic shape.
This teapot is best suited for regularly brewing Oolong tea，black tea，sheng puer tea.
Other teas are OK, but the above teas are the best for this teapot.
Teapot name: Shui ping
This Shui Ping teapot differs from other traditional ones. Its body is flat and round yet full of tension, exuding a remarkable sense of vitality, spirit, and aesthetic appeal. The pour of this piece is perfect, a good choice for gongfutea.
Type of creation: fully handmade
Brand: Siyutao
Siyutao is a Yixing-based brand specializing in high-quality Yixing purple clay tea sets. （click to know more）
Studio: Siyutao studio
Material: yixing zisha lao zhu ni, purple clay directly from Yixing City, Ding Shu town, authentic yixing clay by Siyutao workshop.
Lao Zhuni teapots are distinguished by their warm, red sheen. When fired at high temperatures in the kiln, the clay shrinks dramatically. Denser than other clay varieties, lao Zhuni excels at locking in tea fragrance. Therefore, lao Zhuni teapots are an excellent choice for brewing teas with a strong, high aroma.
Volume: 100ml = 3.38 fl oz
Pour test: excellent
At Siyutao Shop, every teapot we show you is put through strict testing—we check the smoothness of the pour, the comfort of the grip, and the quality of every detail. We also provide you with thorough, high‑resolution photos.
Very suitable for gongfutea：
This teapot is purpose‑crafted for brewing Chinese tea. It is made from aged (lao) Yixing Zhuni clay, whose dense, fine‑grained structure helps unlock the tea’s full fragrance. The teapot empties extremely quickly, which cuts down bitterness and enhances the lingering, pleasant sweetness known as hui gan.
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Shipping worldwide. Free shipping, except remote areas.
Provide certificate
This is an authentic yixing teapot from Yixing city, Ding shu town.
Provide a certificate with the art gallery's seal and the artist's seal.
Best Works
Siyutao selected only the best works of this artist for you.
Real Item Photos | 1-of-1 Shots
Every item you see is photographed separately to ensure accuracy. This product's images reflect its actual unique characteristics.
the pour of the teapot is perfect
This is a magnified photo of the lao zhu ni zisha clay used in this teapot.
The mineral is rich, crystals are visible. High quality zisha clay.
Question: What kind of tea is best suited for this teapot?
Answer:This teapot is an ideal match for Chinese teas known for their strong, high aroma, Such as teas in the list
High-Fragrance Chinese Teas
| Tea Category | Specific Varieties | Aroma Characteristics |
| Oolong Tea | Phoenix Dancong (Mi Lan Xiang, Ya Shi Xiang, Huang Zhi Xiang, etc.) | Natural floral & honey fragrance; extremely rich aroma profiles; known as "the perfume of tea" |
| Tieguanyin (light aroma type, drag-acid type) | Orchid and osmanthus aroma; clean, high, and long-lasting | |
| Huangjingui (Huang Dan) | Gardenia and osmanthus aroma; sharp and high | |
| Wuyi Rougui (Cassia) | Pungent cinnamon-like aroma, accompanied by floral & fruity notes | |
| Dongding Oolong (lightly to medium roasted) | Roasted aroma combined with floral & fruity fragrance; rich and persistent | |
| Jinxuan (Taiwan Tea No. 12) | Distinctive milky or osmanthus aroma | |
| Black Tea | Keemun Black Tea (especially Keemun Xiangluo, Keemun Maofeng) | Floral, fruity, and honey-like "Keemun aroma" |
| Dianhong (high-fragrance types such as Golden Buds, Golden Needle, from large-leaf varieties) | Maltose and sweet floral aroma | |
| Chuanhong (Yibin Black Tea) | Orange sugar and fruity/floral aroma | |
| Yingde Black Tea (Yinghong No. 9) | Intense floral & fruity fragrance; sweet and full-bodied | |
| Jinjunmei | Honey, lychee, and longan fruity aroma | |
| Scented Tea | Jasmine Tea (Jasmine Dragon Pearl, Jasmine Silver Needle, etc.) | Fresh, pure, and penetrating jasmine fragrance |
| Green Tea | Biluochun (Dongting Mountain) | Delicate floral & fruity aroma (traditionally called "scary fragrance") |
| Huangshan Maofeng (special grade) | Tender chestnut and orchid aroma |
1. Origin & Traditional Clay Refining Siyutao is located in the town center of Dingshu Town, Yixing. All Siyutao teapots are made from pure, locally sourced, high-quality Yixing raw purple clay ore. The raw ore is hand-sorted, then processed with only water using traditional clay-refining techniques to ensure the absolute purity of the material.
2. Faint Natural Mineral Scent Every teapot from Siyutao is a genuine Yixing raw-ore purple clay teapot. When you rinse the teapot with hot water, the only scent you will notice is a very faint, natural mineral aroma reminiscent of soil after rain—sometimes almost entirely odorless.
3. No Added Pigments, Naturally Fired Hues Siyutao pursues the natural beauty of purple clay minerals. None of the Yixing clays used contain any added pigments. The colors are entirely the natural result of turning raw ores into clay and firing them at high temperatures; the subtle gradations of natural hues and earthy texture are impossible to replicate with artificial pigments.
4. Traditional Firing & Matte Sandy Texture Siyutao purple clay teapots are fired using traditional kiln techniques, must no waxing, and are healthy and natural. When you quickly rub your fingers across the surface of a Siyutao teapot, you will feel a slightly raspy, sandy friction. Viewed under sunlight, the surface has a soft, diffuse matte luster.
5. Symbiotic Minerals & Natural Grain When Siyutao’s workshop grinds the purple clay ore, many naturally occurring symbiotic minerals are preserved. This natural granular texture is also one of the distinctive characteristics of Siyutao purple clay teapots.
6. Ergonomic Flow & Individual Testing Siyutao carefully inspects every teapot for you in advance, ensuring that it is functional and ergonomically sound. Each teapot is individually tested; only those with outstanding performance are presented. When you fill the teapot with boiling water and try pouring the tea, you will find that our teapots are designed with mechanical balance in mind. The center point of the handle, the center of gravity of the body, and the line of force during pouring are all aligned. A gentle press with your fingertip is all that is needed to pour, with no sense of heavy strain on your wrist at all.
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