The Half-Duoqiu Teapot The Half-Duoqiu (半掇球) Teapot (also known as the "Half Duo"半掇) is a variation of the traditional Duoqiu Teapot. Its form is characterized by a hemispherical shape, as if a standard Duoqiu Teapot had been horizontally cut in...
The structure of a Zisha teapot is divided into two parts: the main body and the appendages. The knob, lid, mouth, neck, shoulder, belly, spout, handle, foot, and base are all components relative to the teapot as a whole. The...
Four Famous Classic “Fanggu” Teapots – Worthy of Collection! The “Fanggu” shape is simple yet elegant, crafted with exquisite delicacy and a steady hand. Its rich, warm red hue exudes a classic, traditional charm that delights the eye and rewards...
The Xishi Teapot: A Simple Beauty Xishi is known as one of the four great beauties in ancient China. The Xishi Teapot is named after her because it is as beautiful. This teapot was originally called "Wendan Teapot."According to ancient...
Teapots: A Guide by Region and Material The teapot is at the heart of tea culture. There are many kinds, which can be grouped by the country they come from or the material they are made from. Each type has...
Yixing teapot classic shape Jing lan Content list Design Inspiration Creator Cultural Background Design Five Famous Well Curb Teapots Design Inspiration In ancient times, people often built low walls around wells—both to protect them and to add beauty. The design...
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