The Shi Piao teapot traces its origins to the "stone dipper" named by the poet Su Shi. Over time, it evolved into various styles, yet no matter the changes, its timeless elegance and refined character remain unchanged.
The Ping Gai Piao (Flat-Lid Piao) features a flatter lid and a wider mouth compared to the classic Shi Piao. This makes adding tea leaves and cleaning easier, improving practicality while keeping its traditional beauty. The arched bridge-shaped knob feels slightly rough yet sturdy to the touch. Made from Di Cao Qing clay (rich in iron), it has a strong, gritty texture. The reddish-brown glaze is even, giving the teapot a warm, rustic charm.
The body has bold, clean lines—shaped like a "pyramid"—full and balanced, never too thin or weak. The handle adds a subtle geometric contrast to the rounded form. The short, straight spout ensures a smooth pour, while the three feet at the base provide steady
For centuries, the Shi Piao has been a perfect blend of function and artistry, admired for its simple yet refined design. It remains one of the best teapots for brewing tea. With pure craftsmanship, it turns simplicity into elegance. Every Zisha teapot lover likely owns at least one Ping Gai Piao.
