Dragon egg yixing teapot 110ml half handmade with zhu ni clay
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Description
110ml small personal pot with minimalist, classic shape, best for oolong tea, black tea, green tea and Scented Tea.
Teapot name: Dragon egg
The Longdan (dragon egg) teapot is shaped like an egg. It has a short spout and a round, adorable body.
Type of creation: half handmade
Half-handmade craftsmanship first appeared during the Ming Dynasty （AD 1368-1644）in ancient China. Along with fully handmade craftsmanship, it is one of the traditional handcraft techniques of Yixing teapots. （click to know more）
Brand: Siyutao
Siyutao is a Yixing-based brand specializing in high-quality Yixing purple clay tea sets. （click to know more）
Teapot bottom mark: 巢晓林
Lid mark : 巢 ， 晓林
Handle mark: 巢
Material: yixing zisha zhu ni, purple clay directly from Yixing City, Ding Shu town, authentic yixing clay.
Zhuni teapots feature a smooth, reddish luster. When fired at high kiln temperatures, the clay shrinks considerably. More compact than other clays, Zhuni is highly effective at preserving tea aroma. For this reason, Zhuni teapots are an ideal choice for brewing highly aromatic teas.
Volume: 110ml = 3.7 fl oz
Pour test: excellent
Each teapot we offer is carefully inspected，we test for a smooth pour, a comfortable grip, and meticulous craftsmanship in every detail. In addition, we provide detailed, high-resolution photos for your reference.
Very suitable for gongfutea：
Crafted specifically for Chinese tea service, this pot is formed from Yixing Zhuni ore. The clay's compact, micro-porous matrix is ideally suited to unlocking a tea's full fragrance profile. A rapid discharge rate further refines the brew, minimizing bitterness in favor of a pronounced and lasting hui gan finish.
Free Shipping
Shipping worldwide. Free shipping, except remote areas.
Provide certificate
This is an authentic yixing teapot from Yixing city, Ding shu town.
Provide a certificate with the art gallery's seal and the craftswoman's seal.
Best Works
Only teapots that meet Siyutao's strict standards will be displayed.
Real Item Photos | 1-of-1 Shots
Every item you see is photographed separately to ensure accuracy. This product's images reflect its actual unique characteristics.
perfect pour of the dragon egg zisha teapot
This is a magnified photo of the zhu ni zisha clay used in this teapot.
The mineral is rich, crystals are visible. good quality yixing zisha clay.
At Siyutao, what we provide is never an embellished illusion, but unreserved authenticity. For every teapot, you will see a substantial number of high-resolution original photos — absolutely no retouching or beautifying. The texture of the clay body, the depth of color, the traces of handcraftsmanship — all are presented truthfully, exactly as they are. Beyond that, we also capture real-life videos of the teapot in actual use, including a dedicated pouring test, so that critical details such as water flow and spout performance are rendered entirely transparent. This undoubtedly demands several times the time and effort, yet we firmly believe that only such an uncompromising commitment to truth can truly safeguard your interests. What you see is what you get.
The video below briefly demonstrates half handmade a teapot,
You can find that the craftsmanship of half handmade a teapot is also very complicated.
Question: What kind of tea is best suited for this teapot?
Answer:This teapot is an ideal match for Chinese teas known for their strong, high aroma, Such as teas in the list
High-Fragrance Chinese Teas
| Tea Category | Specific Varieties | Aroma Characteristics |
| Oolong Tea | Phoenix Dancong (Mi Lan Xiang, Ya Shi Xiang, Huang Zhi Xiang, etc.) | Natural floral & honey fragrance; extremely rich aroma profiles; known as "the perfume of tea" |
| Tieguanyin (light aroma type, drag-acid type) | Orchid and osmanthus aroma; clean, high, and long-lasting | |
| Huangjingui (Huang Dan) | Gardenia and osmanthus aroma; sharp and high | |
| Wuyi Rougui (Cassia) | Pungent cinnamon-like aroma, accompanied by floral & fruity notes | |
| Dongding Oolong (lightly to medium roasted) | Roasted aroma combined with floral & fruity fragrance; rich and persistent | |
| Jinxuan (Taiwan Tea No. 12) | Distinctive milky or osmanthus aroma | |
| Black Tea | Keemun Black Tea (especially Keemun Xiangluo, Keemun Maofeng) | Floral, fruity, and honey-like "Keemun aroma" |
| Dianhong (high-fragrance types such as Golden Buds, Golden Needle, from large-leaf varieties) | Maltose and sweet floral aroma | |
| Chuanhong (Yibin Black Tea) | Orange sugar and fruity/floral aroma | |
| Yingde Black Tea (Yinghong No. 9) | Intense floral & fruity fragrance; sweet and full-bodied | |
| Jinjunmei | Honey, lychee, and longan fruity aroma | |
| Scented Tea | Jasmine Tea (Jasmine Dragon Pearl, Jasmine Silver Needle, etc.) | Fresh, pure, and penetrating jasmine fragrance |
| Green Tea | Biluochun (Dongting Mountain) | Delicate floral & fruity aroma (traditionally called "scary fragrance") |
| Huangshan Maofeng (special grade) | Tender chestnut and orchid aroma |
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